Food FestivalApril
Sagra degli Strangozzi e Asparagi di Eggi
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location_onEggi, Perugia e Valle Umbra
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Date
April 24 – May 3, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Sagra degli Strangozzi e Asparagi di Eggi is an unmissable opportunity to discover the authentic flavors of Umbria, where culinary tradition intertwines with the generosity of the land. Strangozzi, the fresh pasta typical of the region, meet zero-kilometer asparagus in a celebration that places the quality of local raw materials and the passion of producers at its heart.
During this festival, visitors can taste dishes prepared according to traditional recipes, where hand-made strangozzi embrace fresh seasonal asparagus, enhancing their delicate and genuine flavors. A gastronomic experience that represents the essence of Umbrian cuisine—simple yet rich in character.
The event is perfect for those who wish to immerse their senses in local gastronomic culture, meet producers, and discover how tradition continues to thrive in Umbria's rural communities. A day dedicated to taste, conviviality, and a love for good food.
Frequently Asked Questions
What are strangozzi?expand_more
Strangozzi are fresh pasta typical of Umbria, prepared without eggs, similar to elongated strands. They have a rustic texture and are perfect for absorbing local sauces, particularly asparagus-based ones. Their artisanal preparation remains an art passed down from generation to generation.
When are asparagus harvested in Eggi?expand_more
Asparagus from Eggi is harvested in spring, between March and May, precisely during the festival season. The harvest follows the natural rhythms of the season, guaranteeing freshness and quality. The Sagra coincides with the peak of the harvest, when asparagus reaches its gustatory perfection.
What traditional dishes can I taste?expand_more
At the festival you can enjoy strangozzi dressed with asparagus, often prepared with butter and local cheese, or in more elaborate versions. Other Umbrian specialties are also available such as porchetta, PDO cheeses, seasonal vegetables, and traditional sweets that complete the gastronomic offering.
How do I reach Eggi?expand_more
Eggi is located in the Valle Umbra, province of Perugia. By car: approximately 30 km from Perugia. By train: the nearest railway station is in Foligno (about 20 km away). Parking is available near the village; it's advisable to arrive outside peak hours.
Is the festival accessible for people with disabilities?expand_more
The village has accessible pedestrian access. We recommend contacting the local tourist office in advance for specific information on dedicated services, reserved areas, and accessible restroom facilities.
Are there vegetarian dishes or options for food allergies?expand_more
Yes, vegetarian options with zero-kilometer asparagus are available. For specific dietary needs related to allergies or intolerances, we recommend contacting the organizers in advance to ensure proper preparation.
Can I book as a group?expand_more
For large groups (over 10 people), we recommend contacting the festival organizers in advance to arrange customized menus and dedicated reservations.
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