Sagra dei bringoli

In the heart of Umbria, nestled among the rolling hills of Lisciano Niccone, one of the region's most authentic gastronomic events returns: the Sagra dei Bringoli. This summer celebration honors a humble pasta with ancient origins, crafted from only the essential ingredients of peasant tradition – water and flour – worked with slow, patient hands until they transform into thick, rough, generous spaghetti. A simple dish that captures the very essence of Umbrian cuisine, perfectly complementing any sauce, from traditional ragù to prized black truffle, to refined creations such as venison ragù.

But the Sagra dei Bringoli is far more than a culinary journey: it's a complete experience that engages all your senses. Alongside the star ingredient, food stands offer typical Umbrian appetizers, traditional main courses, and homemade desserts, all accompanied by local wines. Evenings come alive with live concerts, dance performances, and art exhibitions that transform the village into a stage where culture and gastronomy dance together.

From July 11 to 20, 2026, Lisciano Niccone becomes the perfect place to rediscover the deep connection between territory, tradition, and community. An unmissable opportunity for those seeking to savor authentic Umbria, where every dish tells a story and every evening promises unforgettable memories.