Food FestivalJuly
Sagra del Cinghiale e dell'Arvoltolo
location_onMarsciano, Perugia e Valle Umbra
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Date
July 10 – July 19, 2026
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Admission
Free
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Audience
Everyone
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From July 10–19, 2026, the highly anticipated Sagra del Cinghiale e dell'Arvoltolo returns to Migliano, a charming hamlet in Marsciano in the province of Perugia. This is an unmissable event for lovers of authentic Umbrian cuisine, where local culinary traditions take center stage at specially prepared tables. The festival menu is a true celebration of regional gastronomy: wild boar meat, prepared in various ways, is the star dish alongside arvoltolo, the famous Umbrian flatbread with its distinctive flavor. But the culinary surprises don't stop there—guests can also enjoy umbricelli pasta, gnocchi, lamb, and braised meat, dishes that showcase the richness of Umbrian food heritage. To make the evenings even more unforgettable, the Pro Loco and A.N.S.P.I. of Migliano have organized live music entertainment every evening, with local bands and orchestras transforming the celebration into an open-air dance floor. A perfect opportunity to savor the authentic flavors of Umbria and spend evenings filled with music, dancing, and good company. **Practical Information** The festival opens at 7:00 PM until midnight on weekdays and from noon to midnight on weekends. Free parking is available near the event area. The location is fully accessible for people with reduced mobility. Dish prices range from €8 to €15; for group reservations, contact the Pro Loco di Migliano at 075/XXXXXX or [email protected].
Frequently Asked Questions
Where does the Sagra del Cinghiale e dell'Arvoltolo take place?expand_more
The festival takes place in Migliano, a hamlet of Marsciano (PG) in Umbria. The event is set up in the town's main square and is easily accessible from the Marsciano exit on the E45 highway. Coordinates: 43.0847°N, 12.3156°E.
What are the opening hours?expand_more
The festival observes the following hours: weekdays (Monday–Friday) from 7:00 PM to midnight; weekends (Saturday–Sunday) from noon to midnight.
What are the main dishes?expand_more
The star dishes are wild boar meat in various preparations (stew, roasted, as sausage) and arvoltolo, the typical Umbrian flatbread. The menu also features umbricelli pasta with wild boar, ricotta gnocchi, hunter-style lamb, and braised meat rolls.
What are the prices?expand_more
Prices range from €8 to €15 per dish. Fixed-price tasting menus are available (€25–€35) that include multiple specialties. Beverages and desserts are priced separately.
Is there live music entertainment?expand_more
Yes, live music is scheduled every evening featuring local bands and orchestras that create a festive dance atmosphere. The musical repertoire ranges from traditional Umbrian music to popular and dance music, keeping the festive mood going until midnight.
How do I reach Migliano by car?expand_more
From Perugia: Follow the E45 highway south toward Terni, exit at Marsciano, and follow signs to Migliano (approximately 20 km, 25 minutes). Free parking is available at the event location.
Is the festival accessible for people with disabilities?expand_more
Yes, the festival area is fully accessible for people with reduced mobility. Dedicated parking spaces and equipped restrooms are available. For specific needs, contact the Pro Loco.
Who organizes this event?expand_more
The festival is organized by the Pro Loco di Migliano and A.N.S.P.I. (Associazione Nazionale Sagre e Piatti Italiani) of Migliano, organizations dedicated to promoting local food culture.
How long does the festival last?expand_more
The event runs from July 10–19, 2026, for a total of 10 days of celebration and gastronomy.
How do I contact the Pro Loco for reservations or information?expand_more
For group reservations and information: Pro Loco Migliano – Tel. 075/845XXXX, Email: [email protected]. It is recommended to contact them at least one week in advance for groups of 20 or more people.
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