Sagra del mazzafegato con fiore di zucca

The Sagra del Mazzafegato con Fiore di Zucca represents one of the most authentic moments of Umbrian culinary tradition, when Città di Castello celebrates one of its most characteristic dishes deeply rooted in collective memory. Mazzafegato, a rustic sausage with a bold and unmistakable flavor, meets the delicacy of zucchini flowers in a pairing that captures the essence of the territory's popular cuisine: on one hand the intensity of spices and meat prepared according to recipes passed down through generations, on the other the floral sweetness that distinguishes this seasonal ingredient.

This gastronomic festival is not simply an occasion to taste traditional dishes, but a genuine journey through local history and identity. Along the food stands, recipes are prepared according to ancient customs, accompanied by homemade bread and local wines that enhance authentic flavors. The convivial atmosphere that characterizes the event, with live music, entertainment, and shared communal tables, transforms the festival into a gathering where food becomes a language of belonging and community connection.

From July 8-12, 2026, Città di Castello comes alive around this iconic dish, inviting residents and visitors to discover a gastronomic tradition rooted in Umbrian peasant cuisine that continues to represent a fundamental element of the region's culinary identity.