Food FestivalMay
Sagra dell'acciaccata
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location_onFornole, Perugia e Valle Umbra
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Date
May 29 – June 7, 2026
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Admission
Free
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Audience
Everyone
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In the heart of Umbria, the small and charming village of Fornole comes alive with the Sagra dell'acciaccata, an event celebrating one of the region's most authentic gastronomic treasures. Acciaccata, a traditional focaccia with a distinctive flavor, is served according to ancient custom alongside the finest Umbrian cured meats and cheeses, creating a culinary experience that encapsulates centuries of tradition and rural craftsmanship. Just a short distance from Amelia, this small food and wine gem attracts visitors and enthusiasts each year eager to savor the genuine flavors of Umbria.
Frequently Asked Questions
What is acciaccata?expand_more
Acciaccata is a typical Umbrian focaccia with a centuries-old tradition, traditionally served alongside local cured meats and cheeses. It is a flavorful and distinctive bread that represents the gastronomic identity of the region.
When does the Sagra dell'acciaccata take place in Fornole?expand_more
Food stalls open every evening during the festival period. We recommend verifying the specific dates by contacting the event organizers directly for detailed schedules and programming.
Where is Fornole located?expand_more
Fornole is a picturesque village situated in Umbria, just a few kilometers from Amelia, in the province of Terni. Its location in the heart of Umbria makes it easily accessible from throughout the region.
What typical products can I taste?expand_more
During the festival, you can taste acciaccata paired with the finest Umbrian cured meats and cheeses. The stalls will offer a selection of genuine and traditional products from local producers.
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