Food FestivalAugust
Sagra dell'Arvoltolo farcito e delle norcinerie umbre (Feast of Stuffed Arvoltolo and Umbrian Cured Meats)
location_onAssisi, Perugia e Valle Umbra
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Date
August 28 – September 6, 2026
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Admission
Free
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Audience
Everyone
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The Sagra dell'Arvoltolo farcito e delle norcinerie umbre returns to Assisi, offering an unmissable opportunity to discover the authentic flavors of Umbrian culinary tradition. Organized by the Palatium Association, this event celebrates the arvoltolo, a signature dish of local gastronomy with deep roots in medieval Umbrian cuisine, where it was prepared as a festive specialty for important occasions. The festival features arvoltoli prepared fresh and fried before visitors' eyes, filled with the finest Umbrian delicacies: premium cured meats, typical cheeses, and local vegetables that delight even the most discerning palates. Artisanal dough preparation followed by expert frying ensures the crispy exterior and tender interior that characterize this traditional recipe. The event takes place in the charming Ostilio Capezzali public gardens, transformed into a true gastronomic arena with specialized Umbrian cured meat stands and a wine bar offering a selection of regional wines and themed cocktails to accompany tastings. But it's not just about food: the festival features a rich program of live music entertainment with performances by the region's best orchestras, creating a festive and convivial atmosphere. From August 28 to September 6, 2026, Assisi becomes the premier showcase of Umbrian gastronomy, where culinary tradition and music meet to offer visitors an unforgettable experience celebrating taste and food and wine culture.
Frequently Asked Questions
Where does the Sagra dell'Arvoltolo farcito take place in Assisi?expand_more
The festival is held in Assisi's Ostilio Capezzali public gardens, easily accessible from the historic center. Food stands, the wine bar, and entertainment area are all set up within the venue.
What is arvoltolo and how is it prepared?expand_more
Arvoltolo is a typical Umbrian dish with medieval origins: it consists of a semolina and flour dough enriched with eggs, rolled around a generous filling of cured meats, cheeses, and local vegetables, then fried in hot oil until perfectly crispy. During the festival, it is prepared fresh before visitors' eyes, guaranteeing authenticity and freshness of this traditional recipe.
When does the festival take place?expand_more
The Sagra dell'Arvoltolo farcito e delle norcinerie umbre runs from August 28 to September 6, 2026.
What are the opening hours?expand_more
The festival is generally open from afternoon until late evening. For precise opening times each day, check the official Facebook page of the Palatium Association.
What is the price for tasting arvoltolo?expand_more
Prices vary depending on the type and filling chosen. For detailed information on costs and special offers, contact the Palatium Association through official channels or check the festival's Facebook page.
Will there be live music entertainment during the festival?expand_more
Yes, the festival features a rich musical program with performances by the region's best orchestras throughout the event. Live concerts and shows are scheduled from afternoon through evening.
What Umbrian cured meat specialties will be available?expand_more
Beyond arvoltolo, the festival offers a complete selection of Umbrian cured meat specialties: DOP prosciutto, sausages, speck, guanciale, and other excellence from Umbrian charcuterie tradition prepared by small local producers.
Where can I find the complete program and updates?expand_more
For detailed information, updates, complete entertainment schedule, opening hours, and contacts, check the official Facebook page of the Palatium Association or contact the organizer directly through available communication channels.
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