Sagra della barbozza e delle carni alla brace
Food FestivalJune

Sagra della barbozza e delle carni alla brace

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location_onCerqueto, Perugia e Valle Umbra

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Date

June 26 – July 5, 2026

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Location

CerquetoCerqueto, PG, Italia

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Admission

Free

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Audience

Everyone

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Weather

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The Sagra della Barbozza e delle Carni alla Brace in Cerqueto celebrates one of the most iconic cured meats of Umbrian culinary tradition: barbozza. This exceptional product, whose dialect name refers to pork jowl, perfectly embodies the art of meat processing in the region, passing down recipes and techniques that span centuries. During the festival, visitors can taste this authentic salumi accompanied by other local gastronomic specialties and grilled meats prepared according to the most genuine traditional methods.

The event offers a unique opportunity to discover the authentic flavors of Umbria, where the quality of raw ingredients and the passion of artisanal food craftsmen come together. With gastronomic stalls, tastings, and moments of conviviality, the festival creates a festive atmosphere that attracts food and wine enthusiasts and curious visitors eager to immerse themselves in the region's culinary culture.

Frequently Asked Questions

What is barbozza?expand_more
Barbozza is a traditional Umbrian cured meat made from pork jowl. It is a typical local gastronomic product, processed using ancient techniques that guarantee quality and authenticity.
When does the Sagra della Barbozza take place?expand_more
For precise information about dates and times of the event, we recommend contacting the organizers directly or checking the official event channels.
What gastronomic specialties are available?expand_more
In addition to barbozza, the festival features grilled meats and other local culinary specialties prepared according to Umbrian traditions. Numerous gastronomic stalls showcase regional excellence.
Where is Cerqueto located?expand_more
Cerqueto is located in Umbria. The festival is a wonderful opportunity to discover this territory and its authentic food and wine traditions.
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