Sagra della Lumaca in Inverno

The Sagra della Lumaca in Inverno represents one of Umbria's most captivating gastronomic events, transporting visitors to the heart of local culinary tradition. In Bevagna, from February 19-22, 2027, this festival celebrates one of the region's oldest and most cherished specialties: the land snail, prepared according to peasant recipes passed down through generations. From classic tomato-based versions to more refined creations, each dish tells the story and authenticity of Umbrian flavors. This event is far more than an opportunity to taste extraordinary dishes—it's a complete immersion into the culture and traditions of the territory. Beyond culinary tastings, the program features local specialty markets, allowing visitors to discover and take home the gastronomic treasures of Bevagna. The convivial and welcoming atmosphere characteristic of the festival creates the ideal setting for sharing moments of pleasure around the table. The four-day program is packed with events: guided tastings at gastronomic stands, interactive workshops on traditional snail preparation, local craft exhibitions, and Umbrian food and wine markets. Evenings come alive with authentic folkloric performances, traditional music concerts, and stories about Bevagna's ancient culinary heritage. There are also playful moments with traditional folk games and family areas. Completing the experience are guided tours of surrounding medieval villages, presentations by local historians on Umbrian culinary traditions, and tastings of regional wines and craft beers—making this winter festival an unmissable appointment for authentic gastronomy lovers and those seeking to rediscover Umbria's cultural roots in a warm and genuine atmosphere.