Sagra della Porchetta

In Costano, a charming hamlet at the gates of Perugia, the Sagra della Porchetta represents far more than a simple culinary celebration: it is an authentic hymn to Umbrian gastronomic tradition that has illuminated the region's summers for decades. During this historic event, local master porchetta makers orchestrate their artisanal expertise to offer visitors one of the most iconic meats of central Italian tradition, prepared according to recipes passed down through generations. Costano's porchetta, slowly roasted and skillfully seasoned with garlic, rosemary, and black pepper, presents itself in all its majesty both plated and in the classic sandwich, captivating palates from across the region. Yet the festival is more than just gastronomy: the stands offer the finest typical Umbrian dishes, traditional desserts, and local wines, creating a complete sensory experience that tells the culinary story of these places. Beyond the richness of flavors, the event is enriched with concerts, dancing, theatrical performances, and cultural moments designed to celebrate local heritage. Taking place from August 22–31, 2026, the festival transforms Costano into a vibrant crossroads where every generation finds a place, where taste intertwines with community, and where local culture becomes the undisputed star of the Umbrian summer.