Sagra della Tagliatella Fatta a Mano (Handmade Tagliatelle Festival)

The Sagra della Tagliatella Fatta a Mano in Cartiere di Gualdo Tadino is one of the most anticipated summer events in Umbria, celebrating its 41st edition this year. From July 24-26, 2026, the town's multipurpose venue transforms into a culinary arena where local gastronomic traditions take centre stage. Tagliatelle, the undisputed star of the festival, are prepared entirely by hand following the traditional Umbrian recipe passed down through generations: a masterfully crafted dough of flour and eggs prepared by skilled local cooks. This fresh pasta, with its characteristic golden-yellow colour, is served with authentic sauces ranging from classic meat ragù to hare ragù, rich porcini mushroom sauces, and creative interpretations with black truffle or seasonal vegetables. Gastronomic stands open each evening from 7:30 PM, offering various tagliatelle dishes at affordable prices (€7-12 per plate). Beyond the starring tagliatelle, approximately 15-20 stands showcase other Umbrian delicacies: grilled eel, DOP pecorino cheese, local cured meats, polenta taragna, traditional sweets, and local wines—a chance to discover the authentic flavours of the region. The festival combines culinary pleasures with music and dance: each evening orchestras take the stage with engaging rhythms and dancing, creating the festive, convivial atmosphere these Umbrian events are known for. Organised by the Pro Loco di Cartiere with patronage from Gualdo Tadino's municipality and support from local businesses, this is the perfect opportunity to spend three days enjoying excellent food, entertainment, and community spirit in a setting brimming with tradition and authenticity. Cartiere welcomes you to celebrate this important festival anniversary together.