Sagra della Torta al Testo 'Cotta Sotto la Cenere' (Festival of Torta al Testo 'Cooked Under Ashes')

The Sagra della Torta al Testo 'Cotta Sotto la Cenere' returns to Sant'Egidio, a hamlet of Perugia, from July 31st to August 9th, 2026, to celebrate one of Umbria's most authentic and fascinating dishes. An immersive experience in regional culinary tradition that transports visitors back in time, when this recipe emerged from peasant kitchens and was prepared according to age-old rituals. Beneath a spacious and comfortable covered structure on via del Deltapiano, every evening comes alive as a true theater of taste, where Torta al Testo is cooked directly under hot embers, following the strictest traditional methods. You'll observe master artisans at work, breathe in smoky aromas, and discover the ancient knowledge that still characterizes this specialty today. The filling varieties are numerous: from the classic recipe with vegetables and local cheeses to creative and imaginative proposals, guaranteeing a culinary experience that satisfies every palate and gastronomic curiosity. The sagra's culinary offerings extend far beyond torta al testo: authentic appetizers, pasta dishes prepared according to traditional recipes, succulent meat courses, artisanal desserts, and the celebrated Nutella Torta al Testo for those seeking something sweeter. Every dish tells the story of Umbrian territory and represents local gastronomic excellence. But the magic of the sagra extends beyond food alone. Each evening is animated by a rich program of entertainment: captivating live performances, engaging musical exhibitions, and dancing evenings that create a festive, convivial, and unforgettable atmosphere. The event transforms into a complete celebration where culinary tradition intertwines with Umbrian culture, music, and conviviality. **PRACTICAL INFORMATION:** Reservations are mandatory to ensure better space management and guarantee all visitors a comfortable experience. To book, contact the organizers by phone or visit the event's website. We recommend booking in advance, especially for weekends, so you don't miss this extraordinary opportunity to discover the authenticity of Umbrian cuisine.