Sagra mondiale della gota

In the green heart of Umbria, nestled among the gentle hills of San Giustino, the hamlet of Lama transforms itself every year into a fascinating world capital of taste with the Sagra Mondiale della Gota. This unique event celebrates the "gota"—better known as guanciale—the prized cut of meat from a pig's jowl, a fundamental ingredient in Lazio and Umbrian cuisine that represents centuries of Italian gastronomic tradition. During the festival, expert producers, renowned chefs, and food and wine enthusiasts gather to honor this extraordinary cured meat through tastings, cooking workshops, and innovative dishes that showcase its distinctive flavor.

The Sagra Mondiale della Gota is far more than a food festival; it's a true sensory journey that bridges tradition and contemporary culture. Among the characteristic stalls, artisanal producers display their finest offerings, while the festive atmosphere of Umbria's hills comes alive with music, culture, and conviviality. An unmissable appointment for anyone eager to discover or deepen their knowledge of Italy's noble cured meats, set against one of central Italy's most enchanting backdrops.