Sagra Tuttosuino

The Sagra Tuttosuino of Sant'Enea is one of the most anticipated events of the Umbrian summer, an authentic celebration of local gastronomic tradition centered around pork culture. From July 10–19, 2026, this small municipality in the province of Perugia transforms into a true capital of flavor, where the authentic tastes of Umbrian cuisine find their finest expression in pork-based dishes. A sensory journey through the region's most iconic traditional dishes: from crispy-outside, succulent-inside Umbrian porchetta to savory artisanal cured meats like coppa di testa, guanciale, and fresh sausage, from traditional mazzancolle to more elaborate dishes such as braised pork with vegetables from local gardens. Each course tells a story of culinary wisdom passed down through generations, accompanied by regional DOC wines that enhance every flavor. The festival program offers a complete experience: evenings filled with live music from local artists, traditional shows, interactive cooking workshops, and entertainment for the whole family. Each evening is an opportunity to discover secret recipes and distinguished pairings, in a festive and convivial atmosphere that reflects Umbrian hospitality. The Sagra Tuttosuino represents the best of the region's food and wine culture, an authentic experience where food becomes a vehicle for historical memory, community belonging, and territorial promotion. An event celebrating the craft of the pork butcher, the quality of local ingredients, and passion for traditional cooking. Whether you're a food enthusiast or simply curious to discover the flavors of Umbria, this festival is an unmissable appointment.