Bigoli, Schissoto e Vin S-Ciaveto (Bigoli, Schissoto and S-Ciaveto Wine)

The magic returns to Lozzo Atestino with the 28th edition of Bigoli, Schissoto e Vin S-Ciaveto, a festival celebrating the authentic flavors of Veneto's culinary heritage. Over two June weekends (12-14 and 19-21), the main square transforms into a sensory experience where time seems to stand still, inviting visitors to fully immerse themselves in local food culture. Sheltered beneath a large covered pavilion, you'll enjoy your meal comfortably at tables while savoring dishes that echo generations of tradition, undisturbed by unpredictable weather. The beating heart of the festival showcases living heritage: watch artisans skillfully prepare bigoli using the traditional bigolaro, the iconic Veneto pasta crafted with time-honored mastery. Nearby, a wood-fired oven radiates the aroma of schissoto, the local focaccia bread—crispy outside, soft inside—another treasure of the region's gastronomy. Completing the experience is vin s-ciaveto from the surrounding hills, whose genuine character perfectly complements every dish. This is more than just a food festival; it's a journey through the past on your palate, where each bite tells the culinary story of Lozzo Atestino. An unmissable opportunity to rediscover Venetian gastronomic excellence and create unforgettable moments celebrating living, authentic traditions.