Festa dei Bisi de Pozzolo

The Festa dei Bisi di Pozzolo is one of the most anticipated spring events in Veneto, a celebration of one of the Vicenza region's most prized agricultural products. The peas of Pozzolo, cultivated in the small municipality of Villaga, are distinguished by their sweet and unmistakable flavor, earning them the nickname "emeralds of Pozzolo." Their uniqueness lies in a fortunate combination of the local soil's particular composition and an ideal climate that enables early ripening compared to other varieties—a characteristic that has made this legume a true traditional specialty of the area.

The three-day festival transforms the village into an open-air gastronomic laboratory, where Pozzolo peas become the undisputed stars of traditional Venetian dishes reimagined with creativity and passion. From classic risottos to more innovative preparations, from soups to side dishes, every recipe celebrates the natural sweetness of this extraordinary legume. The event attracts visitors and food enthusiasts from across the region, eager to taste authentic recipes handed down through generations.

Attending the Festa dei Bisi di Pozzolo means immersing yourself in Venetian rural culture, rediscovering the profound connection between people and the land, and appreciating how local traditions continue to shape the gastronomic identity of entire communities. An experience that brings together genuine flavors, history, and conviviality under the sign of spring.