Festa del Bruscandolo

In the heart of spring in the Veneto region, the village of San Marco di Resana comes alive with the Festa del Bruscandolo, a celebration honoring bruscandolo—the delicate spring shoots of wild hop plants. This iconic ingredient of local cuisine embodies the essence of Venetian gastronomic tradition, taking center stage at regional tables during the transition between winter and summer. During the festival, the village streets transform into an explosion of colors, aromas, and authentic flavors, where locals and visitors alike can taste traditional bruscandolo dishes, from simple home recipes to refined culinary creations.

The event offers a unique opportunity to discover and celebrate Venetian culinary heritage through cooking workshops, guided tastings, and the chance to purchase zero-kilometer products directly from local producers. Food stands showcase traditional specialties including risottos, frittatas, fresh pasta, and preserves, while the festive atmosphere is enhanced by live music, performances, and family entertainment, making this an unmissable event for lovers of authentic gastronomy and Venetian folk culture.