Festa del cavallo

The Festa del Cavallo in Legnaro represents an extraordinary opportunity to rediscover and celebrate a culinary tradition deeply rooted in the Veneto region. This event was created to honor horse meat in its finest expressions, transforming the most prized cuts into dishes of gastronomic excellence: from delicately textured smoked shredded meat, to succulent steaks, to straecca, the most characteristic cut that embodies the essence of local cuisine. An experience that goes beyond mere tasting, inviting visitors to understand the historical and cultural importance of this resource in the region's agri-food heritage.

During the Festa del Cavallo, Legnaro transforms into a stage where tradition and culinary innovation meet, creating a festive atmosphere where families, food enthusiasts, and the curious can discover recipes passed down through generations and contemporary interpretations. The extensive gastronomic offerings embrace not only horse meat dishes but also local specialties that complete a unique sensory journey. It thus represents a moment of community and celebration of Legnaro's cultural identity, where food becomes a vehicle of historical memory and territorial pride.