Food FestivalMay
Festa dell'asparago di Badoere IGP e della fragola
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location_onGardigiano, Padova e Colli Euganei
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Date
May 9 – May 18, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Festa dell'Asparago di Badoere IGP e della Fragola di Gardigiano is an unmissable opportunity to celebrate two gastronomic treasures of the Veneto region. The white asparagus of Badoere, with its Protected Geographical Indication, is renowned throughout Italy for its delicate flavor and incredibly tender texture—the result of centuries-old cultivation traditions that define this area of Venice province. Alongside this undisputed star, the local strawberry completes the offering with its natural sweetness and freshness that captivates palates of all ages, creating a perfect blend of tradition and spring flavors.
Frequently Asked Questions
When does the Festa dell'Asparago di Badoere IGP e della Fragola take place?expand_more
The festival takes place in Gardigiano, in the municipality of Scorzé, during the spring harvest season. For exact dates, please consult the official event website or contact the organizing body.
What is Badoere IGP white asparagus?expand_more
Badoere IGP white asparagus is a Protected Geographical Indication product cultivated in the Venice province territory, renowned for its delicate flavor, tender texture, and superior quality guaranteed by strict production standards.
What are the opening hours of the festival?expand_more
Opening hours vary based on the event schedule. We recommend verifying specific information by contacting the organizers directly or visiting the event's dedicated website.
Can I buy products directly from producers?expand_more
Yes, during the festival you can purchase asparagus, strawberries, and other local products directly from growers and merchants on site. It's the ideal opportunity to take home fresh, authentic produce.
Are there activities for families with children?expand_more
The festival features educational activities and entertainment designed to engage visitors of all ages, allowing children to discover how these typical local products are grown and produced.
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