Festa della verza e del bollito

The Festa della Verza e del Bollito in Campodoro is an unmissable occasion for lovers of authentic Venetian cuisine. Held in the heart of Padua province, this event celebrates two fundamental ingredients of local tradition: cabbage and boiled meats. During the two-week festival, from February 5-15, 2027, visitors will immerse themselves in an atmosphere of genuine conviviality, where food becomes a vehicle for sharing and community. The undisputed star dish is the gran bollito con la verza—a classic preparation that embodies the essence of Venetian home cooking. Yet cabbage plays many roles: local culinary creativity showcases it in refined variations such as cabbage parmigiana and pasticcio, demonstrating how a simple vegetable can transform into numerous delicious dishes. Each preparation reflects tradition and respect for locally-sourced ingredients. The gastronomic offering is rounded out with artisanal sweets, fritters, and galani—the typical crispy pastries of Paduan tradition. The event also features traditional Venetian music, children's entertainment, and cooking workshops where you can discover the secrets of local recipes. Origins and Tradition: The festival's roots run deep into the farming history of the Paduan region, where cabbage was a staple of winter diets. Today, it celebrates the importance of seasonal and sustainable cooking. The Festa della Verza e del Bollito is a complete experience that honors the territory, its riches, and the passion of its people for good food. Visit the official website to discover the full program, book tasting menus, and find directions.