Festival dei Bigoi

The Festival dei Bigoi returns to Luvigliano, in the heart of the Paduan Veneto, for its 32nd edition—one of the year's most eagerly awaited food festivals. For two consecutive weekends, from May 23 to 31, 2026, the small village of Torreglia transforms into a haven of fine dining and conviviality, where Venetian culinary tradition reigns supreme. Bigoli, that long and rustic pasta that embodies the soul of popular Venetian cuisine, will be the true stars of the evenings, prepared according to authentic recipes and paired with quality local wines. The gastronomic stand will be the beating heart of the celebration, where skilled cooks will bring homemade bigoli specialties to the table in all their most appreciated variations. From the simplicity of bigoli in salsa to the charm of bigoli with duck ragù, from bigoli with squid ink to bigoli with butter and sage, each dish tells the story of a gastronomic tradition that stands the test of time. Paired wines come from the region's finest wineries: from Colli Euganei to sparkling Frizzi, every sip will enhance the authentic flavors of Venetian cuisine. But the Festival dei Bigoi is more than just food: evenings come alive with live musical performances, local artist exhibitions, and the warm, welcoming atmosphere that characterizes village celebrations, where strangers become friends around a shared table. The event runs Saturday and Sunday from 11:00 AM to 11:00 PM, with affordable menus (dishes from 8 to 15 euros). This event is a perfect opportunity to discover the authentic flavors of the Veneto and immerse yourself in the genuine atmosphere of a community that knows how to celebrate its traditions. Whether you're a fresh pasta connoisseur or simply seeking good company and authentic food, the Festival dei Bigoi in Luvigliano welcomes you with open arms.