Fiera della gallina di Polverara

The Fiera della gallina di Polverara represents a unique opportunity to discover and celebrate one of Veneto's most distinctive poultry breeds. Taking place from 28 November to 8 December 2026, this event transforms the small village into a showcase dedicated to preserving an authentic livestock heritage, a testament to local agricultural traditions with roots stretching back centuries. The festival brings together livestock farming and gastronomy in a fascinating blend, where the Polverara chicken takes centre stage in both exhibition stands and on dining tables. Dishes prepared by local restaurants and trattorias, following the most authentic Venetian recipes, highlight the delicacy and quality of the meat, while eggs feature in traditional preparations that showcase their distinctive flavour. It›s a chance to experience how the simplicity of rural cooking can transform into a genuine gastronomic experience. Beyond culinary pleasures, the fair animates the village streets with artisan markets showcasing local products, live cooking demonstrations, folkloric performances and live music creating a festive and welcoming atmosphere. Visitors can participate in educational workshops on the breed›s history and learn about traditional farming techniques. An event that tells, through food and wine culture and popular traditions, the deep connection between a community and its territory, where every chicken raised represents a piece of Polverara›s history and identity.