Sagra del bisateo

In the heart of the Veneto Po Valley, precisely in the Corte hamlet of Piove di Sacco, an annual celebration takes place honoring one of the undisputed stars of lagoon and river cuisine: bisateo, the eel. This freshwater fish, inextricably linked to the gastronomic traditions of Veneto's wetland areas, becomes an occasion for celebration, culture, and collective memory. The Sagra del Bisateo is more than just a food and wine event—it's a genuine journey through authentic flavors and ancient recipes that have graced Venetian tables for generations. During three weeks of festivities, from June 4th to 21st, gastronomic stands transform Corte into an open-air workshop where bisateo reveals all its culinary facets. From traditional grilled preparations to more elaborate techniques, each dish tells a story of rural wisdom and love for local ingredients. Local products complement the offerings beautifully, creating a gastronomic journey that showcases the region's rich food and wine heritage. But the Sagra del Bisateo is above all a community experience: live music, entertainment, and convivial moments create a warm and welcoming atmosphere where locals and visitors alike rediscover the cultural roots of this territory. An unmissable opportunity for those seeking authentic Veneto, away from the beaten tourist path, immersed in the genuineness of a popular festival that keeps tradition alive.