Sagra dell'Ortica

The Sagra dell'Ortica in Marola returns to delight visitors with an event dedicated to one of the most distinctive and versatile ingredients in Venetian cuisine. From June 19-23, 2026, the small town of Torri di Quartesolo in the province of Vicenza transforms into a gastronomic stage where nettle takes center stage, featured in traditional dishes that tell the culinary story of the region. This festival offers a unique opportunity to discover how a wild herb, often dismissed as a simple weed, becomes a noble ingredient capable of bringing out the authentic flavors of Venetian tradition. From creamy soups to casunziei dumplings filled with nettle, from delicate risottos to savory frittatas, nettle proves to be extraordinarily versatile and nutritious. Rich in iron, calcium, magnesium, and vitamins, this plant has accompanied peasant cuisine for generations, representing a symbol of sustainability and gastronomic awareness. Over five days, the town comes alive with food and wine stalls, guided tastings, and moments of conviviality. Guests can sample dishes prepared by local chefs and producers, discovering the secrets of traditional nettle preparation. Beyond the culinary experience, the festival features live music entertainment, family activities, and a market showcasing typical products of the Veneto region.