Sagra di Bigul al Torc

In the heart of Polesine returns one of the most anticipated events of the Venetian summer: the XXIV Sagra di Bigul al Torc in Canaro. For ten days, from June 19-28, 2026, Piazza Bersaglieri d'Italia transforms into a temple of traditional gastronomy, where the famous bigoli al torchio – handmade pasta according to family recipes – reign supreme alongside local cured meats and polenta from the region. An unmissable opportunity to immerse yourself in the culinary culture of authentic Veneto and discover the flavors that have characterized the Polesine table for generations. This event, now an established tradition for over two decades, is rooted in the historical memory of Polesine, celebrating the art of the torchio press and the artisanal mastery of local pasta makers. The twenty-fourth edition promises to be even richer, with different themed menus each evening ranging from meat-based to fish-based cuisine, accompanied by the finest local wines and craft beers from the territory. The festival is not just a celebration of taste, but a complete experience where gastronomic tradition intertwines with quality entertainment. Each evening features live concerts with local and regional artists, dancing nights with traditional orchestras, cooking competitions, photo exhibitions, and moments of conviviality that involve the entire community. Food stands managed by local associations and regional restaurateurs offer authenticity and genuineness in every dish served. If you are passionate about traditional Venetian cuisine and wish to taste authentic handmade pasta accompanied by music, dancing, and joy, this festival represents the perfect destination. Don't miss this event that transforms Canaro into the privileged stage of Polesine tradition, where every dish tells a story and every evening celebrates the gastronomic identity of the territory.