Prosecco e Asolo - territory
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Food festivals and events in Prosecco e Asolo 2026

The Prosecco hills, a UNESCO World Heritage site, are a succession of vineyards and charming villages where every celebration is a toast to beauty.

Bubbles and hills

Tiramisù was invented in Treviso in the 1960s at the restaurant Le Beccherie.

The Prosecco hills have been a UNESCO World Heritage site since 2019, the first wine landscape of the North-East.

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Discovering the territory

Products, traditions and culture that make this land unique

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Eccellenze Gastronomiche

Prodotti del Territorio

IGP

Radicchio Rosso di Treviso

Late-harvest radicchio with elongated heads, forced in spring water.

DOP

Casatella Trevigiana

Fresh soft cheese with a delicate flavor.

A Tavola

Piatti della Tradizione

restaurant
restaurant

Sopa coada

A traditional soup of pigeon and bread, slowly cooked in broth.

Ingredienti
piccionepanebrodoformaggio
restaurant

Tiramisù

Spoon dessert with savoiardi, mascarpone, coffee and cocoa, born in Treviso.

Ingredienti
mascarponesavoiardicaffècacao
swipeScorri per vedere altri piatti
Patrimonio

Tradizioni e Cultura

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Patrimoni UNESCO

starsUNESCO 2019

Prosecco Hills of Conegliano and Valdobbiadene

Wine landscape of the Prosecco hills, a UNESCO World Heritage site.

Patrimonio Culturale
celebration

Tradizioni Popolari

celebrationSettembre

Festa del Prosecco

Celebration of wine on the Prosecco hills with open wineries.

celebration13 dicembre

Antica Fiera di Santa Lucia

Historic Treviso fair with stalls and traditional products.

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Personaggi Illustri

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Caterina Cornaro

Queen of Cyprus

The last Queen of Cyprus, she retired to Asolo where she created a Renaissance court.

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Giosuè Carducci

Poet

He defined Asolo as "the city of a hundred horizons".

Curiosità

Lo Sapevi Che…

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Asolo was defined by Giosuè Carducci as "the city of a hundred horizons" for its panoramic views.

F.A.Q.

Domande Frequenti

1What PDO and PGI products are found in Prosecco and Asolo?expand_more

In Prosecco and Asolo you'll find 4 protected designation products, including: Prosecco di Conegliano Valdobbiadene (DOCG), Asolo Prosecco (DOCG), Radicchio Rosso di Treviso (PGI), Casatella Trevigiana (PDO).

2What should I eat in Prosecco and Asolo?expand_more

Typical dishes of Prosecco and Asolo include: Risotto al radicchio rosso di Treviso, Sopa coada, Tiramisù. Each of these dishes tells the gastronomic tradition of the territory.

3What UNESCO heritage sites are there in Prosecco and Asolo?expand_more

In Prosecco and Asolo you'll find 1 UNESCO World Heritage site: Prosecco Hills of Conegliano and Valdobbiadene (Cultural, 2019).

4What are the most famous food festivals in Prosecco and Asolo?expand_more

Among the most important festivals and events in Prosecco and Asolo: Primavera del Prosecco Superiore (Conegliano-Valdobbiadene, March-June); Mostra del Radicchio Rosso (Treviso, December-January); Incontri Asolani (Asolo, Summer).

5Who organizes the food festivals in Prosecco and Asolo?expand_more

Food festivals in Prosecco and Asolo are organized by local communities such as Consorzio Tutela Prosecco DOCG and Pro Loco Asolo. These local associations are the guardians of the territory's gastronomic traditions.