Festa del baccalà a Borgoricco

The Festa del Baccalà in Marcon stands as one of the most anticipated celebrations of the Veneto autumn, an unmissable opportunity to honour one of the noblest and most versatile ingredients in the region's culinary tradition. From November 7-16, 2026, the village of Marcon (Venice province) transforms into a stage where salt cod takes centre stage, reimagined in countless variations ranging from classic recipes to creative and surprising interpretations. The gastronomic stands, scattered throughout Piazza Mercato and neighbouring streets, offer a fascinating journey through authentic flavours: from the celebrated baccalà mantecato alla vicentina, through stewed dishes that tell stories of Venetian families and traditions, to irresistible golden fried preparations that captivate from the first taste. Each recipe is a narrative of culture and passion, a way to discover how this versatile ingredient has shaped Veneto's culinary identity over centuries. Yet the festival is far more than a simple gastronomic celebration: interactive workshops led by local chefs, guided tastings with specialised sommeliers, and artisanal markets create an atmosphere of authentic conviviality. The programme includes live musical performances (Friday and Saturday evenings from 20:00), family entertainment moments, and guided tours exploring salt cod's history in the Veneto. It's the perfect opportunity to immerse yourself in local culture, understand the deep bond between the territory and this extraordinary ingredient, and take home not only new recipes but also genuine Venetian hospitality.