Festa del fungo e dei sapori tipici

The Festa del fungo e dei sapori tipici in Cona stands out as one of the most anticipated autumn events in the Veneto region, an unmissable opportunity for food lovers and local product enthusiasts. During the ten-day festival, from October 3-12, 2026, mushrooms take center stage and are transformed into refined and delicious dishes: from creamy risottos to penne with sausage, to the most traditional recipes of Venetian cuisine. A culinary journey celebrating the gastronomic excellence of the territory, where each dish tells stories of authenticity and culinary expertise. But the festival is more than just a food celebration: the atmosphere comes alive with live concerts and DJ sets that enliven the evenings, turning every visit into a complete experience of fun and joy. From crispy mixed fried foods to fried bisatei, from tripe parmigiana to musso, from cured meat with mushrooms and cheese to grana, each dish is designed to delight the palate and share the wine and food traditions of the area. Alongside the richest plates, you'll find appetizing side dishes and options dedicated to families with children. The event reaches its climax on the final day with the traditional charity raffle, a moment of sharing and solidarity that beautifully concludes ten days of genuine Venetian conviviality. A festival that unites passion for food, love of music, and the desire to be together. **Practical Information** The festival takes place in Cona, in the province of Venice. Admission is free and open to the public from 11:00 AM to 11:00 PM on weekdays and from 10:00 AM to midnight on weekends. Dishes are available at affordable prices, with complete menus starting from €12. Free parking is available on-site. **Don't miss this extraordinary experience!** Discover authentic Veneto through unforgettable flavors, live music, and the warm hospitality of the local community. Mark the dates on your calendar and share the invitation with friends and family. We look forward to seeing you in Cona from October 3-12, 2026 to celebrate the very best of Venetian gastronomic tradition!