Sagra dea rana

The Sagra dea Rana in Cona is a unique opportunity to discover the culinary traditions of the Venetian countryside, where frogs take center stage and are transformed into authentic and delicious dishes. This popular festival celebrates an ingredient that has characterized Venetian tables for centuries, bringing to the table the genuine flavors of the rural and peasant cuisine of the territory.

During the festival, visitors can taste typical specialties such as risotto alle rane, prepared according to recipes passed down from generation to generation, fried frogs, a simple yet unmistakably flavorful dish, and other local delicacies. An opportunity to savor a piece of local gastronomic history, immersed in the festive and convivial atmosphere that characterizes the traditional events of the region.

Cona, in the heart of the Venetian countryside, provides the ideal setting for this authentic celebration, where the valorization of local products combines with the desire to gather together and celebrate the cultural roots of the Veneto. The festival represents a fascinating window into Venetian popular gastronomy, where each dish tells stories of tradition, territory, and culinary passion.

The event unfolds along the streets of the village with food stalls, tasting areas, and live musical entertainment. A celebration that brings generations together around the pleasure of genuine food and the sharing of unforgettable moments.