Sagra dea sbrisa

The Sagra dea Sbrisa is an unmissable event for lovers of authentic Venetian cuisine and autumn flavours. Every year, in the Tessera district just a stone's throw from the Venetian lagoon, the Pleurotus mushroom – known locally as 'sbrisa' – takes centre stage in a celebration of tradition, taste, and community. At the charming Forte Bazzera, food stalls offer the mushroom in countless preparations: grilled, with polenta, in risottos, in mixed fries, all accompanied by local wines and homemade desserts that showcase the treasured recipes passed down by Venetian grandmothers. But the Sagra dea Sbrisa is more than just food: it's a precious opportunity to immerse yourself in the community spirit that defines Italy's sagre. Live music evenings, traditional dancing, folk performances, and entertainment for children create a festive atmosphere where generations come together. Local craft stalls and local associations further enrich the experience, transforming the event into a 360-degree celebration of Venetian culture. From 12 to 23 September 2026, the Sagra dea Sbrisa invites residents and visitors to discover how a simple mushroom becomes the thread connecting a festival that unites flavours, memory, and joy – the true essence of Italian sagre.