Sagra di Vallio dell’oca

In the enchanting setting of Vallio di Roncade, in the province of Treviso, a festival dedicated to goose takes place every October—one of the most representative dishes of Venetian culinary tradition. For two weeks, from October 3-18, 2026, this charming village transforms into a grand open-air table where conviviality and gastronomy find perfect balance. Food stalls offer authentic recipes passed down through generations: from crispy and succulent roasted goose to fresh pasta with flavorful sauces, from typical cured meats made with this intensely flavored meat to rustic farmhouse dishes that come alive with their original taste. You can also enjoy casunziei filled with goose, traditional ragù, and local desserts—all served beneath spacious marquees in a warm and welcoming atmosphere. But the Sagra di Vallio dell'oca is more than just gastronomy: the village comes alive with artisan markets, live music performances, folk shows, and educational workshops on Venetian traditions. Entertainment options for all family members create a festive occasion that engages all generations. Local wines perfectly complement goose-based dishes, completing an unforgettable sensory experience. This event represents far more than a simple food festival: it's a precious opportunity to rediscover forgotten ancient flavors and forge authentic connections with the traditions of a community that proudly renews its bonds with the land and its bounty year after year.