A Tavola con il Tarassaco di Conco De.Co.

Lusiana Conco on the Asiago Plateau becomes Italy's dandelion capital for two months, hosting the 19th edition of the gastronomic event "A Tavola con il Tarassaco di Conco De.Co.". This extraordinary local product, which grows in these areas with exceptional tenderness and delicacy, characterizes a wide variety of dishes prepared by participating restaurants. A unique flavor, ranging from pleasantly bitter to subtly sweet, transforms dandelion from a simple wild herb into an undisputed star of Veneto cuisine.

From March 27 to May 31, local establishments—restaurants, pizzerias, pastry shops, and even butchers—will offer creative dandelion-based creations. Not just main courses, but also appetizers, aperitif bites, and surprising desserts that showcase the versatility of this extraordinary ingredient. Every visit becomes an opportunity to discover how local tradition transforms a product of the land into unforgettable culinary experiences.

Beyond culinary delights, the event offers a rich calendar of supporting activities: scenic walks, guided excursions, cultural meetings, and charming local markets that enrich your experience. It's the perfect opportunity to immerse yourself in the atmosphere of the Asiago Plateau, discovering authentic flavors and the genuine spirit of a community celebrating its territory.