BBQ Festival

The BBQ Festival returns to Peschiera del Garda from June 18-21, 2026, transforming the historic walls of Forte Papa into an arena dedicated to grilling and smoked cuisine lovers. Four intense days where Lake Garda will provide a splendid backdrop for competitions, show cooking, workshops, and tastings of the best international barbecue techniques. An unmissable event for anyone wanting to discover the secrets of charcoal and smoke cooking, blending innovation with tradition.

In the fortress's historic location, renowned venue for cultural and gastronomic events, professional chefs and enthusiasts will compete in culinary skill challenges, while guests can enjoy smoked meats, creative preparations, and traditional dishes reinterpreted barbecue-style. The lake's atmosphere will make the experience even more evocative, with themed dinners and evening entertainment.

Perfect for families, grilling enthusiasts, and those curious about new culinary experiences, the BBQ Festival in Peschiera represents a unique opportunity to celebrate one of the world's most beloved cooking techniques in a rare and beautiful setting on Lake Garda. Among expected guests are renowned international pitmasters, Michelin-starred chefs, and smoked cuisine innovators who will share their experiences and professional secrets.

**How to reach us**: Forte Papa is easily accessible by car (parking available), train (Peschiera del Garda station 15 minutes on foot), and public transport. For those arriving by lake, moorings and transport services are available.

**Hours**: Daily access available from 11:00 AM to 11:00 PM. Show cooking at 12:00 PM, 4:00 PM, and 8:00 PM (detailed times in program).

**Book now**: Discover the full program and purchase your tickets at [bbqfestival-garda.it](https://bbqfestival-garda.it). Early bird offers and 4-day passes available until May 31, 2026.