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Festa dei Bigoli - Mazzano
Food FestivalJuly

Festa dei Bigoli - Mazzano

location_onNegrar di Valpolicella, Verona e Lago di Garda

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Date

July 9 – July 13, 2026

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Location

Negrar di Valpolicella, Mazzano

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Admission

Free

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Audience

Everyone

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Weather

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The Festa dei Bigoli of Mazzano returns in July 2026 to celebrate one of the most iconic pasta shapes in Venetian culinary tradition. From July 9-13, at the Mazzano Sports Center in Negrar di Valpolicella, the Mazzano Cultural Sports Group organizes five days dedicated to authentic flavors and family entertainment.

GASTRONOMIC FOOD STALLS Food stalls open every evening from 7 PM, and on Sunday, July 12, also from noon. Bigoli, the famous Venetian pasta resembling long twine, are served in their most appetizing variations: from classic traditional sauces (goose, duck ragù, breadcrumbs) to more creative recipes. Beyond bigoli, the festival showcases local specialties and Valpolicella wines. Dishes available for dietary and vegetarian needs.

MUSICAL PROGRAM The event opens Thursday, July 9, with an evening of traditional ballroom dancing featuring the Stefinis Orchestra, perfect for lovers of classic dancing. Friday, July 10, the Fourback band presents an unmissable Beatles tribute, taking the audience through the greatest hits of the Fab Four. The final days of the festival (Saturday 11, Sunday 12, and Monday 13 July) maintain the festive atmosphere with additional live entertainment and performances.

PRACTICAL INFORMATION Location: Mazzano Sports Center, Negrar di Valpolicella (VR), Veneto Dates: July 9-13, 2026 Hours: Stalls open from 7 PM each evening (Sunday also from noon) Parking: Available at the Sports Center Access: Free for all. The event is family-friendly with dedicated children's areas.

An ideal opportunity to savor the authentic flavors of Veneto, enjoy pleasant evenings with others, and discover how a simple yet precious recipe like bigoli can still bring the community together around the table and music.

Frequently Asked Questions

What are the opening hours for the food stalls?expand_more
The food and wine stalls are open every evening from 7 PM to around 11 PM. On Sunday, July 12, the stalls also open at noon (12 PM-3 PM). For the complete schedule for the final days (July 11-13), please check official festival updates.
What are bigoli?expand_more
Bigoli are a pasta typical of Venetian tradition, with a shape resembling long twine. At the festival, they are served in various versions with different traditional sauces such as goose, duck ragù, breadcrumbs, and creative preparations. It is a dish that represents the essence of popular Venetian cuisine.
What is the musical program for the festival?expand_more
Thursday, July 9: Stefinis Orchestra with traditional ballroom dancing. Friday, July 10: Fourback band with a Beatles tribute concert. Saturday 11, Sunday 12, and Monday 13 July: additional live entertainment and music (details being finalized).
Where does the Festa dei Bigoli take place and how do I get there?expand_more
The event is held at the Mazzano Sports Center in Negrar di Valpolicella, in the province of Verona, in the heart of Valpolicella. It is easily accessible by car (parking available) and well-served by local public transport.
Is it suitable for all ages?expand_more
Yes, the festival is designed for family entertainment. It offers accessible food stalls, activities for all age groups, live music, and a festive and welcoming atmosphere.
How can I make reservations or get more information?expand_more
For group reservations or more details, contact the Mazzano Cultural Sports Group through the official festival channels or the tourist office of Negrar di Valpolicella.
Are there vegetarian options and special dietary accommodations?expand_more
Yes, the festival stalls offer vegetarian dishes and accommodate specific dietary needs. We recommend informing stall operators about allergen-free recipes.
What wines can I taste?expand_more
Being in the Valpolicella area, the festival offers local wines of excellence such as Amarone, Valpolicella Classico, and Ripasso – perfect pairings with bigoli.
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