Festa dei Maruni - Alvese di Nogarole Vicentino
Food FestivalOctober

Festa dei Maruni - Alvese di Nogarole Vicentino (Chestnut Festival)

location_onNogarole Vicentino, Verona e Lago di Garda

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Date

October 23 – October 25, 2026

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Admission

Free

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Audience

Everyone

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In the hillside hamlet of Alvese, in the municipality of Nogarole Vicentino, the autumn appointment returns with the 44th edition of the Festa dei Maruni. The festival celebrates local chestnuts and the culinary excellence of the Alta Valle del Chiampo, bringing together the community and visitors around the authentic flavors of the season. At the heart of the culinary lineup are traditional 'maruni brustolà', delicious roasted chestnuts cooked over open fire. The food stands also serve regional specialties such as 'gnocchi con la fioretta' (gnocchi with ricotta whey) and Monte Faldo De.Co. potato gnocchi, alongside the distinctive 'Caùci di Alvese De.Co.', an ancient peasant dessert made of toasted bread, milk, eggs, raisins, lemon, and grappa, served warm with melted butter, sugar, and cinnamon. Over the three days, the festival offers lively entertainment with evening music and shows, alongside outdoor activities. Nature and sports enthusiasts can join the traditional bike ride and the 'Caminada dei Maruni', a guided hike that leads to the discovery of local woods, trails, and historic hamlets.

Text generated with AI based on the sources provided.

Frequently Asked Questions

When does the event take place?expand_more
The event takes place from Friday, October 23, 2026, to Sunday, October 25, 2026.
Where does the event take place?expand_more
The event takes place in Alvese, Nogarole Vicentino.
What traditional dishes can you taste at the festival?expand_more
Along with roasted chestnuts ('maruni brustolà'), the menu features gnocchi con la fioretta, Monte Faldo De.Co. potato gnocchi, and the traditional Caùci di Alvese De.Co.
What are the Caùci di Alvese De.Co.?expand_more
They are a traditional peasant dessert prepared with toasted bread, milk, eggs, raisins, lemon, and grappa, topped with melted butter, sugar, and cinnamon.
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