Festa del radicchio

The Festa del Radicchio of Asigliano Veneto is an unmissable appointment for lovers of Veneto cuisine and authentic flavors. Celebrated during the winter season from December 4-8, 2026, this event pays tribute to the 'winter flower', the red radicchio, a cornerstone ingredient of local culinary tradition. Along the gastronomic stands unfolds a fascinating journey through dishes that showcase the versatility of this vegetable: from classic radicchio risotto to gnocchi with cheese and walnuts, from traditional lasagne to little pasta tubes with sausage and beer, to creative preparations such as fried radicchio, grilled or sautéed, often accompanied by creamy polenta. Sweet surprises are not lacking, featuring shortbread enriched with radicchio jam and radicchio strudel. Beyond culinary pleasures, the festival offers a rich and stimulating cultural program. Conferences on sustainability and cultivation techniques of Veneto radicchio alternate with exhibitions dedicated to the history of the local supply chain, offering the opportunity to explore the values and excellence of regional production. Live music evenings, moments of folk dancing, and entertainment shows create a festive and convivial atmosphere, transforming the event into an occasion for socializing and sharing. The festival takes place in the historic center of Asigliano Veneto, in the province of Padova, with free access to public spaces. Gastronomic stand opening hours are from 11:00 AM to 11:00 PM (Thursday-Sunday) and from 6:00 PM to 11:00 PM (Monday-Wednesday). Dish prices range from €6 to €15, with tasting menus at €25. A complete experience that combines gastronomy, culture, and entertainment, perfect for those wishing to discover the roots of Veneto cuisine and savor an ingredient that, though simple, embodies centuries of tradition and rural wisdom.