Festa del riso

The Festa del Riso of Isola della Scala is one of the most prestigious gastronomic events of the Veneto autumn, an unmissable occasion for lovers of traditional cuisine and local heritage. From September 19-23, 2026, Grumolo delle Abbadesse transforms into a grand stage dedicated to the celebrated Risotto all'Isolana, also known as 'Risotto dea Badessa', a dish that encapsulates centuries of rural culinary wisdom. Prepared with noble ingredients such as pork and veal, bone marrow, and the highly prized Vialone Nano IGP rice, this risotto represents the gastronomic excellence of the Verona plains. The festival is not merely a celebration of this iconic dish, but a complete immersion into the world of rice and its cultivation. The organizers have created an extensive menu where rice is prepared in countless variations by skilled local risotto masters who pass down recipes and techniques across generations. Alongside the gastronomic stalls, you'll find exhibitions of historic and contemporary agricultural machinery, markets with local specialty products, and guided tastings that explore the organoleptic characteristics of Vialone Nano. Beyond the culinary aspect, the Festa del Riso positions itself as an educational and inclusive event, with performances for all ages and interactive activities designed to introduce visitors to the entire rice production chain, from cultivation to transformation. An experience that celebrates a rural tradition now recognized as part of Italy's national gastronomic heritage, transforming this festival into a living testimony of Venetian cultural identity. A unique opportunity to sample local specialties, discover the secrets of Venetian rice cultivation, and experience the authentic atmosphere of a community that lives and breathes rice. Don't miss this extraordinary celebration of Veneto's gastronomy and culture.