
Food FestivalSeptember
Festa dell’Uva e del Recioto
location_onGambellara, Verona e Lago di Garda
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Date
September 26 – September 29, 2026
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Admission
Free
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Audience
Everyone
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In the rolling hills of Vicenza, Gambellara transforms each year into a celebration of its greatest treasure: wine. The Festa dell'Uva e del Recioto is far more than a simple food and wine event—it is a complete immersion into Veneto's wine culture, where the undisputed star is Garganega, the grape variety that has defined this territory for generations and continues to gift the world the renowned Gambellara DOC. A white wine with distinctive character, capable of expressing the minerality and freshness of these extraordinary lands. This festival invites you to walk through the vineyards alongside locals, discover the secrets of the cellars through guided tastings, and be seduced by Recioto di Gambellara, the precious sweet passito wine made from grapes dried according to tradition. Every sip tells stories of peasant passion and devotion to the winemaker's craft. But the Festa dell'Uva is not only a wine experience: the streets of Gambellara come alive with artisan markets, folk processions, musical performances, and gastronomic delights from Veneto cuisine that pair perfectly with local wines. An atmosphere of genuine conviviality transforms the village into a great open-air cellar, where tradition, culture, and celebration blend into an unforgettable experience.
Frequently Asked Questions
What is the main grape variety celebrated at this festival?expand_more
The star of the show is Garganega, also known as 'uva regiola' in local tradition. This variety produces the celebrated Gambellara DOC, a white wine with fresh and mineral character that represents the wine identity of the region.
What can I find during the Festa dell'Uva e del Recioto?expand_more
The festival offers tastings of local wines, guided cellar visits, artisan markets, gastronomic stands with typical Veneto dishes, folk processions, musical performances, and entertainment for children. All culinary offerings are carefully paired with local wines.
What is Recioto di Gambellara?expand_more
It is a sweet passito wine made from dried grapes following Veneto tradition. It represents one of the most precious wines of the area and is celebrated as one of the festival's enological jewels.
When does the festival take place?expand_more
The Festa dell'Uva e del Recioto takes place from September 26-29, 2026 in the village of Gambellara, in the province of Vicenza, in the heart of Veneto's wine region.
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