Festival del bacalà alla vincentina

From September 18 to 29, 2026, Sandrigo in the heart of Veneto transforms into Italy's temple of bacalà alla vicentina. This fascinating festival represents a unique gastronomic bridge between Italy and Norway, two lands united by the same passion for cod and its endless culinary variations. An event that over the decades has gained national and international fame, establishing itself as an unmissable appointment for lovers of traditional Venetian cuisine and gastronomic innovation. Backing this celebration is an extraordinary partnership with Seafood From Norway, the official promotional body for Norwegian fish, which brings the culinary heritage of the Lofoten Islands to Veneto. This very partnership creates a magical atmosphere where the colours of the Norwegian flag intertwine with Venetian tradition, creating a space where certified authentic cod is elevated in all its forms: from the classic bacalà alla vicentina recipe, served with polenta, to bold contemporary creations such as sushi, pizza, and pairings with burrata. During the two weeks of festivities, exclusive workshops, culinary meetings, and seminars with experts will allow visitors to explore the history, tradition, and preparation techniques of this fascinating ingredient. An unmissable opportunity to discover how cod, smoked and salted according to Italian tradition or dried cold according to Norwegian methods, continues to tell stories of peoples, cultures, and flavours that transcend time.