Fiera del bollito con la pearà e sapori d’autunno
Food FestivalNovember

Fiera del bollito con la pearà e sapori d’autunno

location_onIsola della Scala, Verona e Lago di Garda

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Date

November 7 – November 23, 2026

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Location

Isola della Scala

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Admission

Free

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Audience

Everyone

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Weather

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The Fiera del Bollito con la Pearà in Isola della Scala is an unmissable event for lovers of authentic Veronese gastronomy. This celebration honors one of the most iconic dishes of the Scaligera tradition: bollito misto (mixed boiled meats) accompanied by pearà, the spicy sauce that defines the region's popular cuisine. Hosted in the comfortable heated Palariso venue, the fair showcases short supply chains and local butchers who prepare this delicacy using original recipes. Beyond the star attraction, visitors can savor other masterpieces of Veronese and local tradition: tortellini in broth, tagliatelle with chicken livers, isolana sandwiches, and isolana risotto. But autumn brings its own treasures: seasonal fruits, porcini mushrooms, chestnuts, and squashes transformed into traditional dishes, apple and grape desserts, and Veneto wines that enhance the robust, earthy flavors typical of the season. Each dish tells a story of authentic flavors and genuine ingredients, transporting diners to the heart of Veneto's food and wine culture, where autumn represents the peak of culinary expression. The fair is more than just a tasting experience: the program features family entertainment, gastronomic contests, themed dinners, informative seminars, and guided tours of local wineries and producers. A complete experience combining culinary pleasure with entertainment and discovery, perfect for spending autumn evenings with friends and family.

Frequently Asked Questions

When does the Fiera del Bollito take place and what are the opening hours?expand_more
The fair is held at the Palariso in Isola della Scala from November to December 2026. Hours vary depending on weekdays and holidays. We recommend contacting the organizers directly at the provided number or visiting the official website for detailed hours, closure dates, and any seasonal variations.
What is the admission cost and how much do the dishes cost?expand_more
Admission and menu prices vary depending on the type of experience chosen (free tasting, themed dinners, fixed menus). For detailed information on prices, special offers, and promotions, please contact the event organizers through official channels.
What is pearà and why is it so important in the Scaligera tradition?expand_more
Pearà is a traditional sauce from Isola della Scala made with pepper, grated bread, broth, and cheese. It is the quintessential sauce that accompanies bollito misto in Veronese popular cuisine, prized for its spicy and distinctive flavor that enhances the meat. It represents the soul of Scaligera peasant cooking.
What autumn flavors are featured at the fair?expand_more
Autumn enriches the fair with seasonal ingredients such as porcini mushrooms, chestnuts, squashes, and apples, transformed into traditional dishes. Seasonal fruits complement autumn desserts, while Veneto wines bring out the robust, earthy flavors typical of the season. A unique opportunity to discover how Scaligera cuisine celebrates the change of seasons.
Is the Fiera del Bollito suitable for families with children?expand_more
Yes, the event is designed for the whole family. The program includes numerous shows for children and adults, plus gastronomic contests and related events. It's an ideal occasion to spend a day filled with fun and good food in a heated, welcoming environment.
How can I reach the Palariso and what services are available?expand_more
The Palariso in Isola della Scala is easily accessible in the Veneto region. The venue is heated and has parking facilities. For detailed information on access, parking, restrooms, and accessibility, we recommend contacting the organizers directly.
Are themed dinners offered? How do I book?expand_more
Yes, the fair's program includes themed dinners, gastronomic contests, informative seminars, and guided tours of local producers. For reservations and specific details about side events, dates, and availability, please contact the organizers through official channels in advance, especially for holiday periods.
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