Fiera del Radicchio Rosso (Red Radicchio Fair)

The Fiera del Radicchio Rosso in Casaleone is an unmissable opportunity to discover one of Veneto's most prized agricultural products. In the heart of Verona province, from January 23 to February 1, 2027, this charming town celebrates this distinctive red chicory with an event that blends agricultural tradition, culinary excellence, and deep pride in local heritage. Local farmers have preserved and passed down this legacy with unwavering dedication, cultivating each plant with the expertise needed to enhance its unparalleled quality and flavor. During the ten days of the fair, red radicchio becomes the undisputed star of the Venetian table. Visitors can taste an extraordinary variety of dishes celebrating this versatile vegetable in all its forms: from creamy risottos to radicchio omelets, from traditional side dishes to innovative recipes that reinterpret local gastronomy. Every dish tells the story of a territory, its authentic values, and a constant pursuit of excellence. Standout gastronomic creations include IGP Red Radicchio in crispy salads, risottos enriched with butter and Grana Padano cheese, caramelized radicchio, and innovative red radicchio tartare paired with Veneto's DOP cheeses. But the Fair offers far more than just culinary delights. The program features live performances by local musicians, cultural meetings with Michelin-starred chefs and certified organic producers, interactive cooking workshops, guided tours of historic vegetable gardens, and numerous activities for children and young people, including the ‹Radicchio School› with hands-on cultivation lessons. It's a total immersion into the flavors, traditions, and beauty of a land that has found in red radicchio the symbol of its identity and pride.