Food FestivalMay
Sagra dei Bisi
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location_onColognola ai Colli, Verona e Lago di Garda
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Date
May 16 – May 26, 2026
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Admission
Free
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Audience
Everyone
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The Sagra dei Bisi of Colognola ai Colli celebrates one of the Veneto region's most precious agricultural treasures: the Verdone nano pea, known locally as "Bisi di Colognola". This extraordinary legume is the result of meticulous care spanning three out of four seasons, transforming it into a product of exceptional quality and flavor. Taking place in May, this festival marks the perfect moment to pay tribute to this prized variety that has captivated the most discerning palates with its unique characteristics.
The true distinction of Bisi lies in their remarkable natural sweetness—a quality that makes them the undisputed stars of both traditional and contemporary Venetian cuisine. Perfect paired with risotto, fresh pasta, and fish dishes, these peas embody the agricultural excellence of the Colognola region. The festival offers visitors the opportunity to discover authentic recipes, taste local specialties, and understand the cultural significance this legume holds in the region's gastronomic heritage.
Frequently Asked Questions
When does the Sagra dei Bisi of Colognola ai Colli take place?expand_more
The Sagra dei Bisi is celebrated in May, the ideal time to celebrate the harvest and savor this delectable legume at the peak of its season.
What are Bisi di Colognola?expand_more
Bisi are peas of the Verdone nano variety, cultivated in Colognola ai Colli. They are distinguished by their particular sweetness and superior organoleptic quality, the result of careful attention throughout their growing season.
How are Bisi used in cooking?expand_more
Bisi lend themselves to numerous culinary preparations: from the classic risotto ai bisi to fresh pasta and pairings with fish dishes. Their natural sweetness makes them versatile and highly appreciated in traditional Venetian cuisine.
What does the festival offer visitors?expand_more
The event features authentic recipes, tastings of local specialties, gastronomic stands, and the opportunity to discover the agricultural and culinary richness of the Colognola region.
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