Sagra dei ossi de mas-cio

In the countryside of Vicenza, in Longare, the Sagra dei Ossi de Mas-cio celebrates one of the most authentic dishes of Venetian rural tradition. Boiled pork bones, steaming and succulent, served with homemade sauces and artisanal mustards: this is where peasant cuisine transforms into a genuine gastronomic experience, capable of telling stories of ancient knowledge passed down through generations. A ritual for the palate that brings to your table the essence of rural Veneto, where every flavor speaks of hard work in the fields and shared conviviality. But the festival is far more than just food: it is a total immersion into Venetian culture, where live music and theatrical performances in the local dialect enliven the evenings, while polenta, cotechini, tripe, and homemade desserts complete a menu that makes no compromises with tradition. Local wines, perfect companions, transform each bite into a moment of authentic sharing. For three days, from September 5-7, 2026, Longare fills with the festive atmosphere that characterizes the best Venetian festivals. Families, enthusiasts of rural gastronomy, and seekers of authenticity gather at the food stands, while children discover games and creative workshops, keeping alive that playful and popular dimension that makes these events unforgettable. Organized in the heart of the town, the event offers a complete experience where culinary tradition, quality entertainment, and genuine hospitality come together. Whether you are a food and wine enthusiast or simply searching for authenticity, the Sagra dei Ossi de Mas-cio represents an unmissable opportunity to savor Veneto in its truest and most fascinating form.