Sagra del pan-zal

The Sagra del Pan-Zal in Rosà is a captivating opportunity to rediscover the authentic flavors of Veneto's rural tradition. This simple yet extraordinary sweet, made with flour and squash, represents the beating heart of the area's gastronomic heritage: once the undisputed star of festive tables, when cooking was dictated by the seasons and available ingredients. Today, the festival celebrates this legacy with pride, bringing back into the spotlight a recipe steeped in history and roots. Over ten days, from October 16-26, 2026, pan-zal transforms into the star of conviviality: each variation tells a different story, every taste is a dialogue with the past. Local wines accompany the tasting experience, creating flavor harmonies that enhance the qualities of this humble yet noble sweet. It is far more than a culinary celebration—it is an immersion into the collective memory of a community unwilling to forget its origins. Market stalls selling local products, musical performances, and family activities weave a network of entertainment around pan-zal, making the Sagra an authentic gathering place. Here, the past converses with the present, where tradition remains not static but renewed, continuing to transmit the universal values of sharing and conviviality that have always characterized authentic festivals.