
Food FestivalOctober
Sagra del Tortellone d’autunno
location_onBevilacqua, Verona e Lago di Garda
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Date
October 1 – October 11, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Sagra del Tortellone d'Autunno is an unmissable opportunity to immerse yourself in the richness of Emilian gastronomy, as the Bologna region celebrates one of the most iconic symbols of regional cuisine. Tortelloni, prepared according to recipes jealously guarded within local families, take center stage once again through gastronomic stalls where handmade fresh pasta meets traditional condiments that enhance its authentic flavour. This event transcends mere tasting: it is an experience of conviviality that transforms the village into a gathering place where shared tables, live music, and cultural initiatives create a genuine and warm festive atmosphere. The festival becomes a bridge between past and present, a precious opportunity to rediscover the value of Emilian culinary traditions and to understand how food, more than anything else, carries identity, memory, and belonging. For those who love authentic cuisine and genuine gastronomic experiences, this festival represents an essential stop on the autumn calendar.
Frequently Asked Questions
What are the main dishes at the Sagra del Tortellone d'Autunno?expand_more
The festival celebrates tortelloni, the filled pasta most representative of Emilian tradition. They are served with classic condiments from the traditional recipe, prepared with quality ingredients that enhance the flavour of handmade fresh pasta.
Where does the event take place?expand_more
The festival is held in Bevilacqua, in the Veneto region, from October 1st to 11th, 2026. Despite its Venetian location, it celebrates Bolognese gastronomic traditions through recipes passed down in families from the Emilian territory.
What activities characterize the festival beyond gastronomy?expand_more
The event features shared dining tables, live music, and various initiatives dedicated to local gastronomic culture, creating an atmosphere of conviviality and community gathering that goes beyond simple culinary tasting.
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