Majella e Peligna - territory
Featured Territory

Food festivals and events in Majella e Peligna 2026

The Majella and Peligna Valley are the wild heart of Abruzzo, a land of arrosticini, confetti, and gentian liqueur.

Arrosticini and Majella

Confetti di Sulmona have been produced since the 15th century and are crafted into flowers and artistic compositions.

Majella is called the "Mother Mountain" for its hermitages and the eremitic tradition of Pope Celestino V.

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Discovering the territory

Products, traditions and culture that make this land unique

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Eccellenze Gastronomiche

Prodotti del Territorio

PAT

Pecorino della Majella

Aged sheep cheese from the pastoral tradition of Majella.

A Tavola

Piatti della Tradizione

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Confetti covered with chopped almonds, a specialty of Sulmona's confectioneries.

Ingredienti
mandorlazuccherocioccolato

Guitar-cut pasta with lamb ragù from the pastoral tradition.

Ingredienti
maccheroni alla chitarraagnellopomodoropeperoncino
swipeScorri per vedere altri piatti
Patrimonio

Tradizioni e Cultura

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Tradizioni Popolari

churchPasqua

Madonna che Scappa in Piazza

Easter tradition: the statue of the Madonna runs to meet the Risen Christ in the square.

celebrationLuglio

Giostra Cavalleresca di Sulmona

Medieval reenactment featuring equestrian challenges between Sulmona's boroughs.

park

Parchi e Aree Naturali

parkParco Nazionale

Parco Nazionale della Majella

Sacred mountain of Abruzzo with hermitages and home to the Apennine wolf and Marsican bear.

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Personaggi Illustri

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Ovidio

Latin poet

Publio Ovidio Nasone, author of the Metamorphoses, was born in Sulmona in 43 BC.

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Papa Celestino V

Hermit pope

He lived as a hermit in the Morrone cave on Majella before being elected Pope.

Curiosità

Lo Sapevi Che…

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Sulmona is the "confetti capital" and home to the Giostra Cavalleresca, a medieval tradition.

F.A.Q.

Domande Frequenti

1What PDO and IGP products are found in Majella and Peligna?expand_more

In Majella and Peligna there are 3 protected designation products, including: Confetti di Sulmona (PAT), Aglio Rosso di Sulmona (PAT), Pecorino della Majella (PAT).

2What should I eat in Majella and Peligna?expand_more

The typical dishes of Majella and Peligna include: Arrosticini, Confetto riccio di Sulmona, Maccheroni alla chitarra con ragù d'agnello. Each of these dishes tells the gastronomic story of the territory.

3What are the most famous festivals in Majella and Peligna?expand_more

Among the most important festivals and events in Majella and Peligna: Giostra Cavalleresca di Sulmona (Sulmona, July); Madonna che Scappa in Piazza (Sulmona, Easter); Sagra dei Confetti (Sulmona, August).

4What natural parks are in Majella and Peligna?expand_more

Protected natural areas in Majella and Peligna include: Parco Nazionale della Majella (National Park).

5Who organizes festivals in Majella and Peligna?expand_more

Festivals in Majella and Peligna are organized by local communities such as the Museo dell'Arte Confettiera and Pro Loco Sulmona. These local organizations are the guardians of the territory's gastronomic traditions.