Confetti di Sulmona
Confetti di Sulmona are world-renowned: almonds coated with sugar in successive layers, creating a smooth and glossy surface. The art of confetto-making in Sulmona dates back to the 15th century, and today the factories of Sulmona continue to produce confetti for weddings and baptisms throughout Italy.
Confetti are handcrafted in rotating copper "bassinetti" (small basins).
Preparation
- 1
Choose classic white almond Confetti di Sulmona (or chocolate or fruit varieties for variation).
- 2
For wedding favors: arrange 5 confetti (an odd number, following tradition) in tulle.
- 3
For tasting: serve them in elegant small cups.
- 4
For floral arrangements: use flower-shaped confetti (a Sulmona specialty).
- 5
Store in a cool, dry place.
Chef's Tips
Authentic Confetti di Sulmona contain whole almonds inside. The odd number (5 for weddings) is traditional. Floral arrangements made from confetti are works of artisanal craftsmanship.