Sagra degli Arrosticini e del Formaggio Pecorino (Festival of Skewers and Pecorino Cheese)

The Sagra degli Arrosticini e del Formaggio Pecorino in Santa Margherita di Atri is an unmissable event for lovers of authentic Abruzzo cuisine. From August 16-21, 2026, this small town in the Teramo province transforms into a culinary arena where the region's traditional flavors take center stage. Arrosticini—the emblematic dish of Abruzzo's gastronomic heritage—are the undisputed stars of the festival, featuring both classic lamb versions and the richer liver preparation, prepared according to recipes passed down through generations. But the festival offers far more than just skewers: Abruzzo's pecorino cheese, with its many variations, shines as the other highlight of the event. From fried cheese to pallotte cacio e uova (cheese and egg balls), from fritters to pizza dogge, each dish tells the story and tradition of the territory, offering visitors an authentic sensory journey through the most genuine flavors of inland Abruzzo. This event is the perfect opportunity to discover or rediscover local culinary excellence in a convivial and festive atmosphere, where the authenticity of Abruzzo's products unites with the pleasure of sharing and celebration. An essential stop for anyone wishing to savor the true gastronomic soul of Abruzzo.