Sagra della capra alla neretese

In the enchanting Val Vibrata, Nereto celebrates one of the most authentic recipes of Abruzzo's pastoral tradition: Capra alla Neretese. From August 17-23, 2026, this festival dedicated to this iconic dish transforms the village into a stage of genuine flavors and collective memory, where the slow-cooking of traditional methods releases the full intensity of goat meat, creating an unforgettable gastronomic experience. The festival's food stalls feature the local specialty accompanied by the territory's finest products, creating an authentic dialogue between past and present. Each dish tells the story of Abruzzo's shepherds, their techniques passed down through generations, and their mastery in transforming simple ingredients into dishes of extraordinary depth. The convivial and participatory atmosphere that characterizes the event invites visitors and locals alike to rediscover Abruzzo's gastronomic roots, where cuisine is not mere sustenance but a vehicle of cultural identity and living tradition. A rare opportunity to savor the authentic Val Vibrata with all your senses.