Sagra dei cingoli di Cellino

In the heart of inland Abruzzo, at Cellino Attanasio, one of the most authentic events of regional gastronomy comes to life: the Sagra dei Cingoli. This event celebrates a pasta format made entirely by hand, characterized by generous width and a rough surface that perfectly captures the rich and full-bodied sauces of local culinary tradition. Cingoli with duck ragù represent the essence of Abruzzese cuisine, where every ingredient tells a story of strong and honest flavors, prepared according to recipes passed down through generations.

The festival is not simply an opportunity to taste an extraordinary dish, but a total immersion in the traditions of the community. Alongside the undisputed stars – cingoli seasoned with an aromatic duck sauce, slowly cooked with tomato, selected herbs and a touch of chili pepper – there are succulent meat courses, genuine rustic side dishes and typical sweets that complete an unforgettable gastronomic experience. All accompanied by carefully selected local wines, chosen to enhance the dishes offered.

But the Sagra dei Cingoli is above all celebration and sharing. The evenings come alive with live music and traditional dances, while children find dedicated spaces for fun and the local community gathers around tables and fires with the warm hospitality that distinguishes Abruzzo. From summer 2026, this event will once again represent the beating heart of the territory's gastronomic culture.