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Sagra del baccalà
Food FestivalJuly

Sagra del baccalà

location_onSant'Omero, Costa dei Trabocchi

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Date

July 20 – July 26, 2026

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Location

Sant'OmeroSant'Omero, TE, Italia

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Admission

Free

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Audience

Everyone

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The Sagra del baccalà of Sant'Omero is one of the most anticipated events of the Abruzzo summer, an event that celebrates with passion and tradition one of the undisputed protagonists of local cuisine. Rooted in the history of Val Vibrata since 1903, when the Monti family established one of Italy's main cod importing firms there, this festival represents the perfect blend of historical memory and gastronomic culture.

During the seven days of the event (July 20-26), cod is offered in all its variations: from spaghetti with cod to classic dishes like cod in tomato sauce with potatoes, from roasted cod to fried cod, to more innovative recipes such as braised cod or paired with chickpeas. A true paradise for lovers of this savory and versatile fish, which has been part of the culinary tradition of the territory for generations.

The festival is not just a culinary celebration: the atmosphere is enriched by fine wines from the Colline teramane hills, selected by the best local wineries to enhance the authentic flavors of cod, and by live music that accompanies the summer evenings. The stands remain open for both lunch and dinner, allowing visitors to enjoy the specialties at any time of day.

**Program and Logistics** The festival takes place in the historic center of Sant'Omero with areas dedicated to gastronomy, entertainment, and showcase cooking. The stands are run by local restaurants and businesses that offer themed menus. Free admission, reservations recommended for groups. Parking available near the event.

Frequently Asked Questions

When does the Sagra del baccalà of Sant'Omero take place?expand_more
The Sagra del baccalà takes place from July 20-26, 2026, for an entire week of gastronomic celebrations in the heart of Abruzzo. The stands are open for lunch (from 12:30) and dinner (from 7:00 PM).
Where does the event take place and how do you get there?expand_more
The festival is held in the historic center of Sant'Omero (Teramo), along the main streets of the central square. Sant'Omero is easily accessible from the A14 motorway (Atri/Pineto exit), 20 km from the Costa dei Trabocchi coast. Public parking is available near the event.
What cod dishes are served?expand_more
The festival offers cod in all its varieties: spaghetti with cod, cod in tomato sauce with potatoes, roasted cod, fried cod, braised cod, and cod with chickpeas. Each recipe represents either the culinary tradition of Val Vibrata or modern innovations. Menus vary among the different stands.
What wines accompany the dishes?expand_more
The dishes are paired with wines from the best wineries of the Colline teramane hills, with selections curated to best enhance cod-based recipes. Fresh white wines and full-bodied reds from the region are offered.
What is the history of cod in Sant'Omero?expand_more
Since 1903, the Monti family has managed one of Italy's main cod importing firms in Sant'Omero, transforming this fish into a cornerstone of local culinary tradition for over a century. This heritage makes Sant'Omero the Abruzzo capital of cod.
What characterizes the program of collateral events?expand_more
In addition to tastings, the festival offers showcase cooking with local chefs, live music every evening, craft markets, cooking workshops, and visits to historic businesses in the area. Special events are organized on weekends.
How do you contact the organizers for information?expand_more
For detailed information, reservations, and complete event schedule, contact the Municipality of Sant'Omero (phone available on the official website) or check the festival's social media channels. Reservations are recommended for groups.
Are the stands open for lunch as well?expand_more
Yes, the festival stands remain open for both lunch (from 12:30) and dinner (from 7:00 PM), allowing visitors to enjoy the cod specialties at any time of day.
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